This comment/reply will probably NEVER be seen considering its 2018 almost 2019 and this a pretty old post from several years ago, but I HOPE IT DOES AND I HAVE TO AGREE WITH THE COMMENT ABOVE!! It is different to comment or add little tweaks or suggestions regarding this original blog post/recipe but to comment “YOUR OWN” entirely different recipe made different with a whole list of different types of ingredients etc is just so disrespectful in my opinion.Our 15 Best Baked Chicken Wing Recipes of All Time Are Why Napkins Were Invented Chicken wings are a real crowd-pleaser. a lot of time and work goes into what you do.Ĭame Across this recipe (was actually looking for THIS recipe specifically and THANK GOODNESS it happened to be the VERY 1st thing that popped up on the search engine page! 🙂īUT, I did notice while scrolling through the comments (just seeing what everyone else might’ve said regarding THIS recipe specifically and actually trying to find out which brand of canned sweet potatos to use, which indeed had already been asked and answered, THANKS BTW 🙂 ), when I noticed a “comment” that was PRETTY MUCH almost a complete BLOG POST within itself with an entirely different RECIPE listed with a completely DIFFERENT list of ingredients, along with allll of THEIR little different “tips & tricks” SPECIFICALLY FOR THE RECIPE THEY POSTED ONLY! Which was a completely different recipe than the recipe and blog post here!! I ALSO FOUND THAT QUITE DISRESPECTFUL MYSELF!! Would it even be the same recipe if I did that? LOL. Thank you for this and I will be trying it just as shared…without 13 other spices and alterations. Just my two cents.You guys don’t always get the appreciation you deserve. But, they fortunately, also have the same opportunity and resources available to start and write their own food blog, without having to take the easy way out of the work and instead, trolling others sites to promote or brag on themselves. I have no doubt that other people have similar recipes with some great ideas. Changing your recipe completely, comes across as an attempt to “one-up or belittle” the writers efforts and tends to give the impression That they feel their ideas or recipe, are in some way, superior and deserve a “place” on your blog. But all of that can be done with tact, class, social ediquette, while keeping the writer’s recipe at the center of the post, without using the reply section as a whole new platform for their own recipes and opinions. To find or a “crunchier” option for those who have more organic items on hand. I don’t mind helpful additional thoughts or ideas that stem from an original post such as helpful tips, or minimal substitutions that might be useful in place of an ingredient harder It’s confusing to the followers and just seems a little…or a lot, out of place. Ihave to confess…kind of drives me a little tiny bit or a lot crazy when someone comes to the reply section and uses it as their platform to indirectly critique someone else’s efforts by elevating their own agenda and “knowledge” about how they already know all you’ve shared, have a better way of doing it, a better name to call it, and suggest so many substitutions or exchanges, that it completely changes the recipe. To us thanks to other people’s time and efforts. I’m always so grateful for these resources we have available Thank you so much for sharing these recipes…and for the work you put in to the blog/site and giving the little details to ensure we have a successful turnout on our recipe attempts. with topping (I double the topping recipe. Bake 1 ½ hours or until inserted knife comes out clean. Mix ingredients together until almost smooth. I use a 13×9 dish…I like having more surface area for the topping!Ģ ½ c. DO IT! You will be the hit of the party even with people who normally don’t like (*gasp) sweet potatoes. (Mouth watering ~ NOW!) Oh, and the leftovers (if there are any) can be heated in the microwave. I usually have half a bite of regular mashed potatoes on my fork with half a spoonful of the sweet potatoes. Whichever MAGICAL recipe you make, you will LOVE it. This frees up your oven for some of the other holiday dishes. So, you re-heat it for a few minutes in the oven, then make the topping, sprinkle on top and toss it into the broiler. I usually pull it out of the oven a bit early just so it won’t burn the next day when I re-heat it. We often bake the casserole the day(s) before, let it cool, and refrigerate. I also make a double batch of the topping because it is crazy good. I really think the apple pie spice makes it yummy! Although sometimes difficult to find, you can substitute some cinnamon, nutmeg, ginger, cardamom, etc.
We have done something similar for close to 40 yrs.
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